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Why Collodion Should Not Flow Like Syrup

Why Collodion Should Not Flow Like Syrup

Posted by Brian Cuyler on May 2nd 2023

The wet plate collodion process was largely forgotten after the introduction of film photography in the early 20th century. However, in the 1990s, a group of photographers, including Mark Osterman, Jo … read more

Why Small Batch Collodion

Oct 4th 2018

Small Batch for FreshnessMany suppliers supply Collodion U.S.P. with a concentration of nitrocellulose that varies from 4 to 10%. This means your collodion formula may contain double the amount of ni … read more